Definition of pressure fast cooker

Pressure fast cooker is an upgraded product of traditional pressure cooker and electric pressure cooker. It combines the advantages of pressure cooker and electric pressure cooker, adopts new technologies and new structures such as elastic pressure control, dynamic sealing, etc., fully sealed cooking, realizes rapid pressurization through the pressurization and acceleration system, shortens cooking time, and cooks fast. Compared with traditional pressure cooker, its safety factor is higher. Compared with electric pressure cooker, it has higher thermal efficiency and can greatly shorten cooking time. It has incomparable advantages over other cooking appliances, can meet various cooking needs, and can realize a variety of cooking methods quickly and safely. Its fast, energy-saving and nutritious characteristics are the direction pursued by modern people.
Qiaoyikai pressure cooker is a new pressure cooker product launched by Supor this year. Compared with the traditional pressure cooker on the market at present, Qiaoyikai pressure cooker not only realizes fast cooking through the innovative 100kPa pressure speed increasing system, but also makes the operation of pressure cooker easier and more convenient through the unique smart Clipso one button opening and closing technology. So as to bring a new kitchen cooking experience for urban white-collar workers and food experts, and enjoy the delicious and healthy food brought by the 8-minute fast recipes.