Features Of Pressure Cooker Products

The ordinary aluminum alloy pressure cooker is light in weight, fast in heat transfer, cheap in price, with an aluminum oxide layer on the surface for corrosion protection (avoid damage), and can be quickly cooled with cold water. The service life is calculated as 1 hour per day, and its service life is 8 years, which is not suitable for induction cookers.

The aluminum alloy pressure cooker with stainless steel composite bottom is suitable for induction cooker as stainless steel pressure cooker, and has the advantages of ordinary aluminum alloy pressure cooker. When using an open fire, avoid high fire, and prevent the bottom from fast cooling to prevent the stainless steel composite bottom from deformation and falling off. [2]

The stainless steel pressure cooker is expensive: it is heat-resistant and beautiful, and it is not easy to react with the acid, alkali and salt in the food. The service life of one hour a day is about 10 years. It is suitable for induction cookers. It is easy to change color on gas stoves and electric stoves. It is not allowed to use cold water for rapid cooling and it is not suitable to boil traditional Chinese medicine.

The electric pressure cooker is easy to use and expensive, with low working pressure of 50KPa (150KPa) and insulation function. The inner cooker can be removed and replaced. It can intelligently stew fish and meat without water. It can not be automatically powered off and will be heated and kept warm at intervals. When it comes to line aging, the service life of pressure cooker is not as long as that of pressure cooker. However, the shell of the electric pressure cooker can keep warm, and its energy efficiency is naturally higher than that of the traditional pressure cooker. Although the gas price is not expensive, the cooking time of more than one hour is obviously not low carbon.

To purchase pressure cookers selectively, pressure cookers with brand, manufacturer, instructions and qualified quality must be selected