Instructions For Use Of Pressure Cooker

(1) Before each use, carefully check whether the exhaust hole of the pressure limiting valve is unobstructed (it can be cleaned with toothpicks), and keep the anti blocking cover clean;

(2) The pot shall not be too full of food, and generally shall not exceed four fifths of the pot height. For food easy to expand (such as kelp, mung beans, corn, etc.), it should not exceed half of the pot body;

(3) When closing the lid, the lid and the body of the pot should be marked and fully buckled. Stop when it is in place, and do not pull it too hard;

(4) After the cover is closed and heated, the upper pressure valve cover shall be fastened when more steam is discharged from the pressure limiting vent hole;

(5) When the pressure limiting valve is working, adjust the fire power to keep the pressure valve moving slightly;

(6) The cover can only be opened after the pressure is completely reduced, that is, the valve core of the protection device is lowered and reset. Do not forcibly pull the handle;

(7) The specified safe service life of general pressure cooker shall not exceed eight years