The Invention Process Of Pressure Cooker

The earliest name of the pressure cooker was "Paping Pot", which was invented by a French doctor named Dennis Paping. At first, it was only used as a disinfection tool.

Pressure cooker, also known as pressure cooker, pressure cooker. The advantage of using pressure cooker is that the cooking time is short, and the cooked food tastes good, especially the meat that is not easy to cook becomes easy to cook and tastes good. However, in the earliest days, the name of the pressure cooker was "Paping Pan", which was invented by a French doctor named Dennis Paping. Paping is not only a doctor, but also a physicist and mechanical engineer. Solid physical and mechanical theoretical knowledge is the reliable basis for his invention of pressure cooker.

Denis Papan (1647-1712), a Frenchman, was Huygens' assistant. In 1675, Pampa came to Britain to work with Robert Boyle. In 1680 he was elected to the Royal Society. In 1681, he published an article introducing the "digester". A "digester" is a device that softens bones by boiling them with water in a sealed vessel. As we know, when water is boiled under high pressure, its boiling point is higher, which enhances its solubility.