Type Of Electric Pressure Cooker Liner

stainless steel

The electric pressure cooker liner is selected. The stainless steel liner is the best, durable and safe, meeting the health and hygiene requirements. Stew bones with stainless steel liner for a long time, and the small scratches caused by friction will not be obvious, but there is a problem. Stainless steel heating has blind spots, and porridge is easy to paste! Therefore, few electric rice cookers use stainless steel bottoms. The bottom of the cooker should preferably be alloy composite bottoms. The heat transfer is even. The bottom is not sticky when cooking. Don't put it for a long time. It's not a big problem. Sterile products for pharmaceutical production must be made of stainless steel.

Black crystal

The "black crystal liner" is made of high-strength alloy material, which is dark and bright with high strength. Its outer surface is further processed by aerospace oxidation technology, so that the surface hardness of the liner is only inferior to that of diamond. The inner pot is easier to clean and less sticky. Moreover, the abrasion resistance is 10 times more than that of common coatings.

Ceramisite

The inner tank of ceramic crystal thick cauldron is second only to that of stainless steel. Therefore, when choosing to use double tanks, it is generally better to choose stainless steel tank+ceramic crystal tank, then colored enamel tank+ceramic crystal thick cauldron, and finally colored enamel+non stick. A tank is basically a ceramic thick cauldron. Pottery liner is a new technology applied to household appliances such as electric rice cookers and electric pressure cookers. The surface of the liner of electric rice cookers is successfully coated with a layer of ceramic materials. At the same time, the performance of the traditional liner is improved by using the natural non stick performance, scratch resistance and far infrared heating performance of ceramic materials. The thermal efficiency of its cooking is 3 to 4 times higher than that of the traditional hard liner. At the same time, the precious metal ions in the "ceramic crystal" liner crystal can automatically, persistently and effectively inhibit mixing.

One pot of two bile

It is recommended to use double liner. The composite coated liner is mainly used for making meat. The composite coated liner is easy to absorb the taste, and the taste of meat may be a little residual after cleaning the meat. Stainless steel liner is mainly used to make porridge, so it is not easy to confuse the taste. In addition, some electric pressure cookers are double bladder when they leave the factory (stainless steel liner and composite coating liner), but most cookers are single bladder when they leave the factory, or another bladder can be sent through promotion, so you should see clearly when buying.