Patent technology of electric pressure cooker

High and micro pressure coexistence technology

The technology of coexistence of high pressure and micro pressure is adopted. Instead of conventional low and high temperature cooking, unified fuzzy fire cooking is adopted, which breaks through the conventional pressure limit of 40kPa-70kPa in the industry, exceeds the boiling point limit of 118 degrees Celsius, and realizes 0-80kPa large-span precision pressure cooking, so that both high fire cooking and low fire slow stewing are in the accurate fire cooking.

Double tube control pressure plate technology

Double tube controlled pressure plate adopts "double tube controlled pressure heating" to realize 380W, 520W, 900W and other multi-stage stable fire heating modes, and truly realize continuous low fire, medium fire and high fire cooking modes. Instead of the current common single power heating mode, only mechanical firing Cut off the fire to realize the method of large and small fire (mechanical fire and cut off fire cooking make the food heated inside and uneven in quality, and the food partially matures early and repeatedly heats, resulting in nutrient loss). The dual tube pressure plate technology makes the cooked food more delicious and nutritious!